Zoe's Kitchen

Our company is built on a philosophy of a balanced lifestyle that includes spending time with family and friends over simple, tasty and freshly-prepared food.

Franchise Information

Cash Investment :
$50,000
Investment Range :
$50,000
Franchise Fees :
$50,000
Training & Support :
50000
Financing Available :
50000
Primary Industry :
Food and Restaurant Franchises
Franchise Units :
100+

 

Zoës Kitchen is redefining the booming fast-casual segment. Since the first Zoës Kitchen opened in 1995 in downtown Birmingham, Alabama, we've experienced steady, double-digit growth across 12 states from Arizona to Virginia. What is it about our 50-plus (and counting!) retail locations that has built an exceptionally loyal following?
Our ingredients are pure and simple. Our Mediterranean-inspired meals are hand-crafted, original recipes from founder Zoe Cassimus. Our menu is loaded with wholesome options that suit our customers' active lifestyles for dine-in, take home and custom Fresh Catering. Our staff is enthusiastic; our environment hospitable. It's a zest for life in all we do.
Our company is built on a philosophy of a balanced lifestyle that includes spending time with family and friends over simple, tasty and freshly-prepared food.
We are not currently franchising the Zoës concept but do expect to take that step in the future.  If you are interested in learning more about a franchise opportunity at that time, please share your information below.  Thank you for inquiring, we hope to see you at Zoës soon!

About Zoe's

"Life" as we know it

Zoës Kitchen is a natural extension of Zoë Cassimus' lifetime of cooking for family and friends. Inspired by Zoë's original recipes and her simple, fresh-from-the-garden sensibility, we start every day by making the food from scratch onsite at each restaurant. Our dishes are wholesome; our portions generous. It's Mediterranean-inspired comfort food with customers' dietary concerns in mind--nothing fried with gluten-free and vegetarian options. Zoë means "life" in Greek. Why not live it to the fullest with tasty food shared among close friends and family?

 

The Opportunity

Zoës Kitchen is redefining the booming fast-casual segment. Since the first Zoës Kitchen opened in 1995 in downtown Birmingham, Alabama, we've experienced steady, double-digit growth across 12 states from Arizona to Virginia. What is it about our 50-plus (and counting!) retail locations that has built an exceptionally loyal following?

 

Our ingredients are pure and simple. Our Mediterranean-inspired meals are hand-crafted, original recipes from founder Zoe Cassimus. Our menu is loaded with wholesome options that suit our customers' active lifestyles for dine-in, take home and custom Fresh Catering. Our staff is enthusiastic; our environment hospitable. It's a zest for life in all we do.

 

Our company is built on a philosophy of a balanced lifestyle that includes spending time with family and friends over simple, tasty and freshly-prepared food.

 

Real Estate

At Zoës Kitchen, we understand the critical role real estate developers play as visionaries: having the foresight to determine what tomorrow's businesses and consumers will need for a thriving community. Site criteria are as follows:

 

2,500 - 2,800 square feet (2,800 preferred)

End-cap with patio

7 day per week trade areas

20,000 minimum traffic count on street in front of store, non intersection, both ways

30,000 to 35,000 minimum traffic count at a corner

 

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Industry Info
Primary Industry:
Food and Restaurant Franchises
Related Industries:
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