At Biscuit Belly, we dont do boring. Weve thrown conventional breakfast to the wind in favor of craveable culinary innovations people cant help but share on social media, at least. We didnt join the brunch game; we revolutionized it!
At Biscuit Belly, we don’t do boring. We’ve thrown conventional breakfast to the wind in favor of craveable culinary innovations people can’t help but share… on social media, at least. We didn’t join the brunch game; we revolutionized it! Our high-demand fast-casual approach and menu stacked with chef-driven creations and thirst-inducing concoctions has the whole family coming a-callin’.
Now, we’re looking for experienced multi-unit restaurateurs to join our family of franchise experts and bring Biscuit Belly to markets hungry for an exciting brunch concept.
Biscuit Belly isn’t a brunch spot—it’s a brunch destination. Reserve your bragging rights now by being the first to open this unique concept in your market.
You’ll love the ease of operations paired with our food’s craveable quality. Your guests will love experiencing the simple luxuries of a dine-in restaurant with the convenience of fast-casual speed.
Fresh foods are delivered hot in as little as 10 minutes. And while some guests choose to swap gossip over a leisurely brunch, most tables are turned over in 10 – 25 minutes.
What happens when a renowned executive chef, a serial restaurateur, and a QSR leader who grew a concept to over 4,000 units get together? Biscuit Belly happens.
Our Instagram-worthy culinary masterpieces are artfully arranged on Southern-inspired dishware, making the perfect backdrop for a foodie snapshot to share on social media—a little free marketing never hurt anybody.
As a fast-casual concept, your Biscuit Belly is uniquely positioned to accommodate dine-in, take-out and delivery, broadening the value of your revenue streams. Must-have merch like branded cups, specialty condiments and the world’s softest t-shirts present additional sales opportunities while giving fans a way to rep Biscuit Belly everywhere they go. The gravy on top? We’ve got some pretty impressive numbers on our side.
This is one belly we don’t mind getting bigger. Biscuit Belly is expanding in markets across the U.S. with a focus in the South, Midwest and Southeast. Our restaurants range from 2,800 – 3,000 sq.ft. and fit into your ideal location. Whether it’s in an up-and-coming neighborhood, a downtown hub or a newly built strip mall, your Biscuit Belly will attract locals and out-of-towners alike. Find an available market near you.