Franchise Profile: Dickey’s Barbecue
On May 23, 2014 At 8:03 pm
Category : Franchise Profiles & Interviews, Uncategorized
Tags : barbecue, BBQ franchise, become a franchisee, business opportunity, dickey's bbq, fast casual dining, fast casual franchises, fast food franchise, franchisee opportunity, franchising opportunity, hot summer franchises, new franchising opportunities, start your own business
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Have you been to your local Dickey’s BBQ? Headquartered in Dallas, Texas, Dickey’s Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey’s are opening up all over North America.
It’s simple: they want to find the right Owner/Operator first. Second, they use their site selection model to find the right location. Then they assist every step of the way in building a great restaurant and setting their operators up for success.
Dickey’s has evolved over the years, changing the public’s perception of barbecue and taking the category mainstream. The Dickey’s restaurant concept is authentic, inviting and well planned. They aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores.
Each new Dickey’s Owner/Operator will have full advantage of the decades of experience, improvements and upgrades, attention to detail and the high quality standards established and maintained by the Dickey family. The Dickey’s franchise program features:
- Site location assistance
- Floor plan design and layout
- Thorough training in management, operations and marketing
- Field support and group purchasing power
- Protected territories
- Comprehensive accounting procedures
- Turn key assistance
- The knowledge and experience to help you succeed
Interested in learning more? Check it out here!