Floridinos Italian Kitchen specializes in an exciting, specialty food concept bringing authentic, old-world Italy to our customers! Founder Mike Floridino came to America in 1971 at the age of 13 and began his career in the pizza business.
A Great Pizza Franchise & More!
Floridino’s Italian Kitchen specializes in an exciting, specialty food concept – bringing authentic, old-world Italy to our customers! Founder Mike Floridino came to America in 1971 at the age of 13 and began his career in the pizza business. Since then, he has created and perfected many delicious recipes from his homeland of Naples, Italy and opened his rst Italian Kitchen in Winter Haven, Florida in 1988. After 25 years of rening his culinary and restaurant expertise, Mike is now ready to take this concept across America! So, if you always wanted to have your very own pizza restaurant or are just looking for a great investment opportunity – now is your chance to get on the ground oor of this proven concept.
The Floridino Way
Floridino’s Italian Kitchen’s success is rst and foremost our authentic food along with our rich, Italian heritage. Mike’s idea is to take home cooking out of the home and into the restaurant with low overhead and substantial prots in return. What sets Floridino’s apart from the rest is our “can’t miss” combination of price value, variety, convenience and nutritional value.
The Pizza Business is Booming – Just Look at these Facts:
Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. In this start-up phase, you will be trained by the founder himself, a 25-year veteran of the Italian food industry.
Support Where You Need It
Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through the day-to-day operations, Floridino’s is with you every step of the way. We want to help ensure the success and growth of your business. You will receive a condential, complete Operations Manual with periodic updates covering all areas of the Flordino’s system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Floridino’s will also provide assistance, and in some cases, have nal approval on the following:
The initial franchise fee for an individual unit is $25,000 (one of the lowest in the Industry.) The total cost to become operational will range from $100,000 to $304,495. This includes the franchise fee, leasehold improvements, equipment, initial inventory and supplies, advertising, required working capital and the training program. Keep in mind that costs do vary based on location, size of the unit, suppliers and other factors. Floridino’s will work with you to obtain the lowest costs possible.
Floridino’s Ideal Franchise Partner
Our ideal franchise partner will have most of the following attributes:
If this sounds like you, we would like to hear from you! To nd out more about the Floridino’s franchise opportunities, please ll out and submit the form to the right and we will contact you.