High profile press and accolades including the Food Network
Our entire menu is made from scratch
We use only the freshest natural ingredients and the finest imported spices
Our proprietary, signature recipes have made us famous
Fast paced and high volume service
FRANCHISE OPPORTUNITY NEW YORK CITY'S MOST FAMOUS FALAFEL
Segment: Fast Casual
Footprint: 800 to 1,500 square feet
Located near a high traffic retail or food thoroughfare and heavily populated food district
Dine-in and Carry-out services; Catering
Commissary Driven System
Middle Eastern cuisine that includes falafel, hummus, tabbouleh, shawarma, baba-ghanouj, shish-kabab, chicken kabab, other meat and vegan dishes, desserts and beverages
COMPREHENSIVE SUPPORT FOR FRANCHISEES
The Mamoun's Falafel management and development team supports franchisees through the stages of planning, training and opening a Mamoun's Falafel restaurant franchise location. Our team provides guidance and detailed criteria for site selection and design. All franchisees are required to successfully complete our comprehensive pre-opening training program. Our support team is on-site for restaurant openings, and we provide ongoing support in culinary, operations, training, marketing, purchasing and distribution.
Franchise Program Highlights:
Use of Brand Names & Proprietary Recipes
Commissary Driven System - make a highly complex menu simple to execute
Real Estate / Site Selection
Construction / Store Design
Marketing / Social Media
On-Site Restaurant Opening Support
Operations & Training
Purchasing & Distribution
MAMOUN'S FALALFEL FRANCHISE REQUIREMENTS
To be qualified as a Mamoun's Falafel franchisee, potential partners must demonstrate significant business experience, appropriate liquid capital, and above all a passion for the brand. Our franchise partners must commit to delivering the same exceptional customer service and operations that have made the Mamoun's Falafel brand famous. Ideal candidates will be focused on building out 5+ store, multi-unit territories.
Additionally, all franchisees must present a business plan prior to approval that includes the organizational chart displayed on this page.
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