Off the Hook
The Essence of Cajun Cooking With Off The Hook - Real Cajun, Real Fast. Off The Hook was founded with a simple idea in mind: to share with you our love for Cajun foods and culture in a timely manner. The goal of our owners is to promote family recipes, for bold, authentic flavors representative of the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.
Franchise Information
The Essence of Cajun Cooking
Off The Hook was founded with a simple idea in mind: to share with you our love for Cajun foods and culture in a timely manner. The goal of our owners is to promote family recipes, for bold, authentic flavors representative of the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.
"That’s why Off The Hook is Real Cajun, Real Fast."
Why “hook” onto Off The Hook
Off The Hook is the only truly authentic Cajun, fast casual dining experience that offers something for the whole family, from fried seafood, po’boys, gumbo, hush puppies, étouffée and jambalaya, to quick casual menu staples like burgers, wraps, salads, and chicken tenders.
A franchise that’s all about the net 
- $15.78 average check
- $1.632M average gross sales*
- 60% drive-thru
- Same-store-growth, year over year
- Easily manageable operations, simple-to-execute menu that is locally and sustainably sourced
- Smaller footprint than the average quick casual restaurant
- Extensive training at a certified training facility, and certified trainers who travel on-site
- Family corporate culture with direct support from founders
- Grand Opening and marketing support
The operation is easily manageable with comprehensive manuals and a low employee count. With a focus on engaging our local communities, Off the Hook would easily adapt to many markets, both big and small.
Support & Training
Qualified franchisees receive two weeks of training at a certified training facility, where they learn daily operations, administrative duties, POS system training, health and sanitation processes, profit and loss statement analysis, and most importantly, how to promote Off The Hook culture!
Certified trainers will travel to your site to help set up and train franchise team members and staff prior and during the opening of your Off The Hook franchise. We are dedicated to making you a success.
Our Ideal Candidate
We're looking for prospective franchise owners who are passionate about guest service and preferably have sales, marketing, and/or management experience, and who are results oriented. A person who can build relationships, lead a team, and who has the motivation to excel! We are open to investors with a management team in place and/or an individual ready to make a full-time commitment.
Sound like you? Fill out the form today!
