Toppers Pizza

Toppers Pizza was born on August 9, 1991 in Champaign, Illinois. From the start, our founding vision was simpleprovide customers with the best of both worlds: great pizza coupled with fast delivery.

Franchise Information

Cash Investment :
$150,000
Investment Range :
$302,042 - $528,453
Franchise Fees :
$30,000
Training & Support :
Yes
Financing Available :
Yes
Primary Industry :
Food and Restaurant Franchises
Franchise Units :
50

About Us

About 20 years ago, we started a pizza joint in the small, utterly pleasant town of Whitewater, WI. There, we tirelessly perfected our model. We grew. Added a few more locations, and before long, we were in Illinois, Minnesota, Indiana, Michigan, Ohio, and North Carolina. From there, we continued to perfect our model, and got to where we are now: Ready to take this thing to the next level. Why should you care about all this? Here's why:


  • Amazing product. Not to toot our own horn, but our pizza is delicious. We wouldn't be where we are without it. 
  • Great unit level economics! Our AUVs kick ass!
  • Complete Item 19 Financial Performance Representation.
  • Small footprint: 1400 - 1600 sq ft.
  • We've got great markets and locations available.
  • Marketing Machine. We know who our customer is and all our marketing is directed at them.
  • Multi-store area development territories available.
  • With 20 years experience, we know what we're doing.
  • Great annual income. Each store, on average, is bringing in roughly $130,000 / year in profit.
  • EXPLOSIVE growth! We have doubled in size since 2010!
Toppers Miller Park

With a vision to reach 150 stores by the end of 2015 and 500 stores by 2020, the pizza concept is committed to hiring seasoned and experienced industry veterans to aid in the brand’s rapid expansion plans.

Products and Services

So, what makes us so successful? Well, it starts with our product. Like any good franchise concept, the product has to be great for it to work. We make our dough in-house, daily. We have a wide variety of unique, signature House Pizzas. And we have a big-time differentiator with our Topperstix™, an item people go nuts over. We're proud of our product and once you try it, you'll understand why.
Of course, we realize there are plenty of places out there claiming to have good tasting pizza. So what makes us stand out from the rest? Our marketing. All our efforts are directed at a specific niche. We talk with them, not at them. We engage them. We become one of them. But all this is just the tip of the iceberg. There's so much behind our success.

 So, what makes us so successful? Well, it starts with our product. Like any good franchise concept, the product has to be great for it to work. We make our dough in-house, daily. We have a wide variety of unique, signature House Pizzas. And we have a big-time differentiator with our Topperstix™, an item people go nuts over. We're proud of our product and once you try it, you'll understand why.


Toppers Mushroom Pizza

Of course, we realize there are plenty of places out there claiming to have good tasting pizza. So what makes us stand out from the rest? Our marketing. All our efforts are directed at a specific niche. We talk with them, not at them. We engage them. We become one of them. But all this is just the tip of the iceberg. There's so much behind our success.

Why Choose Toppers?

Because we're special. The secret is that, as true pizza people, we've found people just like us; people who love all things pizza. It's in the air, and we can smell it. They're 18-34 and love our decadent flavor profiles and the party we bring from the moment they hear "Hello! Thanks for calling Toppers Pizza", to the glorious moment we deliver what they so desperately crave. We've seen Toppers tattoos and have delivered Topperstix to weddings. Our 18 unique House Pizzas, plus Topperstix, plus one of a kind marketing that has built Toppers Nation (and shuts out the competition) has made us one of the Top 50 Fastest Growing Chain Restaurants in the U.S., according to Chain Store Age magazine.

Toppers Stix

Testimonials

Toppers Pizza

"If you want to be your own boss and you want to be a franchisee, I really don't see a better company to start with right now."

Greg Morrison & John Kubisiak | Multi-Unit Franchisee | Owners Since 2005

"We are the busiest and best pizza place in town, and our reputation has us above all the rest."
Phil & Denise Downing | Multi-Unit Franchisee | Owners Since 2002

"We wouldn't have gotten involved if we didn't think this was a great company"
Joe Kirschling & Aaron Johnson | Multi-Unit Franchisee | Owners Since 2008

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